DISQUS

Scobleizer: I hate eggplant

  • Joe Ropkins · 2 years ago
    Happy 42nd, Scoble! It's been a rather hectic year for you. =]
  • Mike · 2 years ago
    Happy Birthday! I'm 42 in May, so I feel your pain. ;-)
  • Justinas Ĺ altys · 2 years ago
    Congrats, as it already tomorrow in Lithuania..
  • Kiran · 2 years ago
    Happy Birthday!
  • Loke Uei · 2 years ago
    Happy Birthday "Uncle" Robert! ahha have a great birthday party.
  • Karoli · 2 years ago
    Happy birthday, young 'un. :) Wishes for many more.
  • Humphrey Chakma · 2 years ago
    Wish good luck on your 42nd year. Well I can suggest you something with eggplant. Make thin slice, put some salt and deep-fry the slices so that it loses its eggplant taste. Hope you will like it.
  • RBA · 2 years ago
    42... 43... 46... who cares. You're over 40, you're an old man :-)

    Mine was the 9th. You're 4 years and 10 days older than me. Now I'll never forget!

    Happy b'day! :-)
  • John Evans (Syntagma) · 2 years ago
    We call them aubergines in England, but that doesn't make them taste any better. Happy 42nd.
  • Robin Capper · 2 years ago
    Happy Birthday, agree with your opinion of eggplant. They nearly as revolting as Brussel Sprouts!
  • Gert Van Gool · 2 years ago
    42 is a good number! It's "the answer".

    And an early happy birthday!
  • Oyvind Solstad · 2 years ago
    Happy birthday! And I totally understand your problem with the eggplants. Or rather: The texture of eggplants. I have it the same way...
  • Oyvind Solstad · 2 years ago
    Oh, and 42: Lot's to be said about 42: http://en.wikipedia.org/wiki/42_%28number%29
  • Stephen C · 2 years ago
    Happy birthday, Robert!
  • Rachel · 2 years ago
    Happy Birthday! And with aubergines, I like when sliced, grilled and served with olive oil and lemon, but otherwise not much.
  • John C. Welch · 2 years ago
    a) I've got your back on the eggplant thing man. That shit's just wrong

    b) (butthead) You're *old*...hehehehehehehehehehehe...old...hehehehehehehehe(/butthead)
  • Paul Roundy · 2 years ago
    Happy Birthday Robert! I turn 42 on Saturday.
  • Allen Harkleroad · 2 years ago
    Eggplant, Yuck, i can sympathize with you.

    Also Happy Birthday, i just hit 41 last month ;-)
  • 25 cent life · 2 years ago
    42 is the answer to everything in the universe!

    Happy birthday! And I can't knock your opinion on eggplant -- even though I love the stuff.
  • Greg Furry · 2 years ago
    Happy birthday Robert. Just remember you are as old as you feel.
  • joe bruzzese · 2 years ago
    Happy Birthday #21 - Great to hear you appreciate the day enough to share it with the world. There's eggplant and then there's what my aunt Rosie made which was a slice of heaven breaded, fried and served with a homemade marinara.

    Enjoy the day!
  • LeeH · 2 years ago
    Happy Birthday Robert, is 42 the answer to the question of the meaning of life? (Douglas Adams)
  • Jacob · 2 years ago
    I can't eat eggplants because they remind me of cartoon characters from my childhood.
  • Shawn Honnick · 2 years ago
    Eggplant is great. Happy B-day man!
  • Mike · 2 years ago
    Happy Birthday!
  • Tom Stieger · 2 years ago
    Happy Brithday from a fellow Jan. 18er.
    I'm 28 today. And I like Eggplant.
  • kystorms · 2 years ago
    Happy B-day Mr S :-)
    If you take the eggplant, slice it very thin, cover it will some good Italian sauce (your choice but should be sweet) and then bake at 325 for about 30 minutes and then cover with some real Parmigiano cheese, will taste just like chicken Parmigiano , Honest.

    lisa C
  • Neal · 2 years ago
    I would wish you a happy birthday but you pissed m off with that GODAWFUL Snap crap popping up all over the place.
  • Guy Pelletier · 2 years ago
    Transparency is a bummer with a wife who blogs ;)

    Guy
  • Brooklyn Kitchen · 2 years ago
    What about baba ganoush?

    I love eggplant.
  • ET · 2 years ago
    Egg Plant Rules!! What do you want for your birthday present?
  • scopettg · 2 years ago
    Happy birthday~
    Too bad ain't there for your party. :)
    Scope.
  • Sam Jackson · 2 years ago
    Does this apply to all kinds of eggplant? Chinese, Sicilian, so forth and so on... there are a lot of varieties than can be quite different than run of the mill eggplant.
  • metroid23 (Lurker) · 2 years ago
    Happy Birthday from a fellow eggplant hater :)
  • Peter van Teeseling · 2 years ago
    Congrats Robert; what about a new image on your blog .. you look 16 on that picture! Have a nice day!
  • Keith · 2 years ago
    Secret of eggplant: like a portabello and tofu, it's a relatively tasteless, textureless flavor vehicle, so you've got to treat it similarly (i.e. baba ganouj or a ratatoulli), although I like them sliced, rolled up around prosciutto and mozarella, then grilled.
    And for those who don't like Brussels Sprouts - try them with a vinaigrette; the acidity cuts/complements the bitterness
  • Orv · 2 years ago
    Hey! I became 44 on the 13th! My wife says: "You have the look of eternal youth!" To which I reply: "But I have the feeling of eternal elderliness!"

    Happy B-Day.
  • Adnan Wasim · 2 years ago
    Happy Birthday! :)
  • Benny · 2 years ago
    You are nearly a punk as far as I'm concerned, but I didn't live at Microsoft either as you did; I lived in academic places. But then I'm only 5 years older than you and my spouse has a b-d tomorrow. He's a bit more techie than I am, but he's going to be 29 forever on the 20th year. Does this mean the goats on the mt are the cools?

    I think spouse doesn't love eggplant either.

    Happy Birthday--the bennae
  • Jim "Genuine" Turner · 2 years ago
    At least we get to be the same age for a few weeks! Now respect your elders. Do you hate the plant itself or the color?
  • alex hofstetter · 2 years ago
    I hate vegetables. Always have. Hitler was a vegetarian. gotta be a connection. Anyway, my late mother in law made eggplant delicious.

    Take the eggplant and skin it. then cut it into relatively thin slices. Dip it into flour, beaten egg and then bread crumbs. Fry in olive oil until nicely brown on both sides.

    Cover with a nice red sauce (she called it "gravy"), mozzarella cheese and bake in the oven for about 30 minutes.

    MMMMMMMMMM.

    Robert: happy birthday, but you're just a kid. I have t-shirts in my drawer older than you.
  • Alfred Thompson · 2 years ago
    Eggplant is great. Cut it into pieces and put it in the compost pile. A few months later put the compost if the garden and use it to grow something worth eating. :-)

    There were 42 comments when I got here and I almost didn't comment to avoid messing up the perfect count. But I wanted to a) say "happy birth day" and b) support you on eggplants.